Weddings & Private Parties
Wedding Parties & Rehearsal Dinners
The following show suggested party menus, whether you are hosting your company’s annual party, a rehearsal dinner, wedding reception, or just celebrating with friends.-Of course you can customize your own party menu!!
Parties of 18 or less may order off the regular menu, if desired
-All prices quoted are subject to change. The price is guaranteed after receipt of deposit.
Patty Tacquard, owner & pastry chef
Ribelto de Leon Cordero, executive chef
Delicious 3 Course Dinner
We supply a beautifully set table complete with
tablecloths, runners, & candles
We present customized menus to each of your guests
Suggested Menu:
1st Course Choice of:
Chilled Lemon Vichyssoise
Green Salad with Mango Vinaigrette
Entrée Choices
Blackened or Grilled Mahi Mahi
with caramelized onions& arugula mashed potatoes, grilled asparagus, & fire roasted tomatillo sauce
Grilled 12oz New York Steak
Served with goat cheese mashed potatoes, grilled bok choy, & mushroom demi-glace
Whiskey Fried Chicken Breast **
Panko breaded and fried, served with sweet potato mash, sautéed green beans,
& sage pan gravy
**you may substitute Coriander Scented Duck with parmesan risotto, grilled seasonal vegetables, & tamarind soy glaze for additional fee – please inquire**
Dessert Choices
Key Lime Pie
Dark Chocolate Kahlua Truffle Tart
$51 per person
Plus gratuity
** See last page for beverage information**
Fabulous 4 Course Dinner
We supply a beautifully set table complete with
tablecloths, runners, & candles
We present customized menus to each of your guests
Suggested Menu:
Appetizer Choices:
- Pepper Crusted Seared Tuna
Over arugula with wasabi oil and soy sauce
-Tempura Fried Vegetables
Served with spicy ponzu sauce
2nd Course Choice of:
-Spinach & Arugula Salad
Spinach & arugula with toasted almonds, tomato, and goat cheese
served with bacon balsamic vinaigrette
-Classic Caesar Salad
Entrée Choices
-Ocean Grill Seafood Paella
Mahi, salmon, grilled chicken, & prawns nestled in saffron scented rice with
red bell peppers, scallions, & tomatoes
-Grilled 12oz New York Steak
Served with goat cheese mashed potatoes, grilled bok choy & mushroom demi-glace
-Pan Seared Sesame Tuna
Fresh tuna seared in olive oil, served with fried fingerling potatoes &
tomatoes with roasted garlic aioli
Pineapple Glazed Half Duck
Tender half duck with glazed and crisped skin, served with mushroom parmesan risotto
& grilled seasonal vegetables
Dessert Choices
Key Lime Pie
Dark Chocolate Kahlua Truffle Tart
$75 per person
Plus gratuity
**See last page for beverage options**
The Classic Cocktail Party
(minimum of 20 people)
This party is fun & chic! Delicious hors d’oeuvres will be passed.
We recommend: 4 hors d’oeuvre choices for parties of 20-40 people,
6 hors d’oeuvre choices for parties of 40-55 people
8-10 hors d’oeuvre choices for parties of 55-100 people
See the “Beverage Options” section to
determine whether you would like to host an open bar
or serve only wines or specified cocktails.
Passed Hors d’oeuvres
Mini Risotto Cakes $6.25pp
Cucumber Tuna Tartar $7pp
Vegetable Spring Roll $6.25pp
Mini Crab Cakes $7.25pp
Vegetable Skewers $6.25pp
Assorted Bruschetta $6.25pp
Skewered Marinated Shrimp $7pp
Chicken Satay $7pp
Tempura Vegetables $6.25pp
Calamari $6.25pp
Plus gratuity
**Please note that we are happy to try to accommodate any changes that you would like to see on the menu. Just let us know if you would like to alter, add or subtract from the list of hors d’oeuvres!
Beverage Options
Option One:
Open Bar & Wine Service:
This means that your guests may order any drinks that they want,
and house red & white wine will be poured during dinner service.
You, as the host, pay for all beverages consumed.
Our house wines start at $26 per bottle
Mixed Drinks average $6-$8 per drink
Martinis $12 each
Option Two:
Wine Service & Cash Bar:
This means that you will host the red & white wine poured during dinner service.
Your guests will pay for any additional drinks.
You, as the host, pay for all wine poured. You may establish a top limit
on the number of bottles of wine that you wish to host, if desired.
Our house wines start at $26 per bottle
Option Three:
Cash Bar:
This means that your guests will purchase their own drinks.
Festive Additions:
-You may host a specific Cocktail, or Champagne Cocktail, or glass of Champagne with
which each guest is greeted upon arrival
-You may want to host passed cocktails or Champagne during a cocktail hour
-We can arrange live music for you with Ocean Grill’s regularly featured musicians:
Chris Carsel
Marty Beech
Rascio on Steel Drum
Champagne $34 per bottle and up
